Restaurant Napa Valley [Spring Course] Starts Saturday, March 1st!
Dear Customers,
Thank you very much for your continued patronage of Nakaizu Winery Hills.
[The Spring Course has now ended due to popular demand]
At Nakaizu Winery Chateau TS Restaurant Napa Valley,
We will be offering our Spring Course from Saturday, March 1st to Monday, March 31st.
Here is a lineup of spring-themed menu items.
<Course Contents>
□ Appetizer: Washed Cheese Flamish □
□ Clam Soup Chowder □
□ Fish dishes: Fresh fish from Numazu Port □
□ Meat dish: Sendai beef côtelette with diable sauce □
□ Today's Dessert □
□ Bread and coffee or tea □
6,600 yen per person (tax included)
◆◇◆ Congratulations on your graduation campaign ◆◇◆
If you make a reservation in advance, you will receive a free glass of wine or a free glass of grape juice for each order!
Separate celebrations are also available.
・Custom bouquets from 3,300 yen (tax included)
・Custom bouquets from 5,500 yen (tax included)
*Reservations must be made at least 5 days in advance.
*The photo is for illustrative purposes only. The contents may be subject to change.
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Restaurant Napa Valley
Business hours: 11:00-16:00 (last order 15:00)
For reservations and inquiries, please call: 0558-83-5111
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This is a limited-time lunch course available in March, so please give it a try.
