Dear Customers,

Thank you very much for your continued patronage of Nakaizu Winery Hills.

This time, Nakaizu Winery Chateau TS brings you

Enjoy the combination of our winery's wines and kaiseki cuisine prepared by Hotel Winery Hill's Japanese cuisine chef, Yutaka Takahashi.

We will be holding a one-night-only winemaker's dinner.

Izu Japanese Drinks: An elegant encounter between wine and Japanese cuisine

Event details

This time, we will be pairing it with seven types of wine that are filled with the brewer's "passion and passion."

We offer kaiseki cuisine made with plenty of locally produced ingredients.

This is truly a winemaker's dinner filled with Izu specialties .

Originally, wine has a strong image of pairing with Western food,

"Izu Wine" from Japan pairs well with Japanese cuisine and is a wine that can be enjoyed casually on a daily basis.

The kaiseki menu was created by Hotel Winery Hill's Japanese cuisine chef, Yutaka Takahashi.

The theme is "Jibie (earth beauty)."

We use delicious local ingredients and are committed to creating a connection between wine, food, and us and our customers.

Please look forward to Takahashi's kaiseki cuisine, which is created with many years of experience and solid techniques.

Before dinner, the brewer will lead a guided tour of the barrel room.

Tasting comparisons between Izu Chardonnay and Izu Chardonnay Unwooded ,

This is a special guided tour that you won't normally get to experience, where you can enjoy the differences between wines of the same variety but aged using different methods (participation is optional).

Date and Time

◆Saturday, January 27 , 2024

◆Reception begins at 16:00. Guided tour begins at 17:00 . Dinner begins at 18:00 .

venue

Owner's Reception House (Nakaizu Winery Chateau TS 1F )

Fee

17,600 yen per person (tax and service charge included)

Capacity

50 people

Menu Contents

We offer seven types of wine carefully selected by our sommelier to complement the kaiseki cuisine menu.

The pairing wine will be announced on the day of the dinner, so please look forward to it.

・Aperitif

・Appetizer: Amagi tofu, marinated sakura shrimp, and double shiitake mushrooms

Fujizakura salmon wrapped in seasonal vegetables, tiger prawns and steamed abalone

・Appetizer: Black rice risotto with spiny lobster and cheese

・Appetizers: Tuna, Golden Eye Snapper, Yellowtail

・Simmered dish: Boiled golden-eyed snapper with shiitake mushrooms, burdock root, green onions, and yuzu citrus

・Grilled food: Charcoal grilled Ashitaka beef

・Strong side dish: eel and avocado

・Meal: Sakura shrimp rice, pickles, red miso soup

・Sweets Strawberry sorbet blancmange

*The photo is for illustrative purposes only.

*Please note that the menu may be subject to change depending on the availability of ingredients.

Reservations and Inquiries

Nakaizu Winery Chateau TS ☎ 0558-83-5111 (Reception hours 10:00-17:00 )

◆Information about accommodation plans exclusively for Winemakers' Dinner Hotel Winery Hill is currently selling accommodation plans exclusively for the Winemaker's Dinner on January 27th. After enjoying the elegant combination of wine and Japanese cuisine, Enjoy a relaxing soak in the hot springs for an even more luxurious experience. To book your stay, click here