Izu Sparkling Wine Souki 2023
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Product description
This sparkling wine is made from grapes harvested from our own vineyards, fermented, and aged in barrels. It features a gorgeous aroma and a clean taste. Enjoy it not only as an aperitif, but also with a variety of dishes.
Product information
| Product name | Izu Sparkling Wine Souki 2023 |
| Item | Fruit wine |
| type | White, dry and sparkling wine |
| Raw material name | Grapes (from Izu) |
| Grape varieties used | 70% Chardonnay, 30% Shinano Riesling |
| Alcohol content | 12.5% |
| Contents | 750ml |
Wine Chart
Light body Full body
Sweet and dry
Product description
exterior
The appearance is a pale golden color with a beautiful luster and shine.
When poured into a glass, it foams vigorously and then settles down. The foam is medium.
scent
The aroma is reminiscent of fresh citrus fruits, green apples, and apricots, which are characteristic of Shinano Riesling, and you can also sense the moderate aroma of the barrel.You can also sense the unique brioche aroma that comes from the "secondary fermentation in the bottle."
Taste
The acidity is sharp and dry.
Its light and refreshing taste makes it perfect for the hot summer.
Pairing suggestions
Awards
Tasting Report
Recipe Notes
Handling instructions
"Izu Sparkling Wine Souki 2023" is a wine that is extremely sensitive to temperature changes and vibrations . To ensure the best possible taste, please handle it as follows:
- After receiving the product, please store it horizontally in a cool, air-conditioned place (below 20°C) or in a cellar or other place where a constant temperature can be maintained until opening.
- Please note that tartar may develop if stored in the refrigerator for a long period of time. We recommend refrigerating the product for 1-2 days before opening.
- The flavor changes more quickly than with regular wine, so please consume it as soon as possible after opening.
- As this is a sparkling wine, it contains highly pressurized carbon dioxide. To prevent the bottle from bursting, please be careful not to subject it to shock or high temperatures.
Tartar* is a crystalline sediment found at the bottom of wine, formed when tartaric acid contained in wine combines with minerals such as potassium and calcium. This is especially likely to occur when wine is stored at low temperatures or in wines that are rich in acidity and minerals, but it does not affect the quality.
Precautions before opening and how to open the bottle
- Please allow to cool sufficiently before opening. (We recommend storing in the refrigerator for 1-2 days.)
- Do not shake the bottle before opening.
- Peel off the cap seal and remove the wire.
- Place a cloth such as a towel or napkin over the top of the jar.
- Hold the cork firmly and twist slowly to open. *Please be careful not to let the cork pop out or the contents spill over.
- Pour slowly into the glass to reduce the bubbles.
Shipping Information
"Izu Sparkling Wine Souki 2023" will be delivered by refrigerated shipping to maintain its quality. Also, "Delivery including Izu Sparkling Wine Souki 2023" Please note that we will combine your items into a refrigerated delivery service.
Check shipping fees here
Frequently asked questions
If the front label says "Izu Wine," it means that "the grapes used to make the wine were grown and harvested in the Izu region, " and " the wine was brewed using those grapes at a winery in the Izu region ."
In other words, wine labeled "Izu wine" is made primarily from grapes grown in Izu and is produced in Izu, truly expressing the "climate of Izu."
* When displaying a place name (such as "Izu Wine"), at least 85% of the grapes used must be harvested within the area indicated by that place name.
At Nakaizu Winery, we define "sweet" and "dry" wines as follows:
Sweet:
This type of wine has a rich sweetness that spreads throughout the mouth and continues to have a voluminous sweetness until the finish . For example, "Izu Extra Sweet" and "Sparkling Wine Sweet" have a distinct sweetness.
Neutral :
It has a neutral positioning, with a "modest sweetness (hard to detect)." It has almost no sweetness in terms of sugar content, giving it a refreshing impression.
Dry :
This wine has a drier impression . Rather than being "dry," it has a nuance of being " crisp " or " clean in the mouth ." After drinking it, you may feel a refreshing, light dryness in your mouth.
The "body" of a wine refers to the strength, weight, and satisfying taste of the wine . It also includes what sommeliers call the "texture," or the " feel " when you put it in your mouth.
Light Body:
It's light and easy to drink.
Full Body:
This type of sake has a rich flavor and is satisfying to drink. It tends to have a complex flavor with strong tastes in the mouth, such as astringency and acidity.
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