～葡萄のお酢で爽やか仕立て～
商品の説明
伊豆ワイン葡萄のお酢を使用し、爽やかな酸味と優しい甘さが調和したしっとり上品な味わいのパウンドケーキです。
商品詳細
| 商品名 | 伊豆ワイン葡萄のお酢のパウンドケーキ |
| 品目 | 洋菓子 |
| 原材料名 |
砂糖(国内製造)、小麦粉、卵、食用植物油脂、ぶどう果汁、ショートニング、ぶどう酢、でん粉、はちみつ(中国産)、脱脂粉乳、粉末油脂、ぶどう糖、食塩、乾燥卵白、乾燥卵黄、コーンシロップ、小麦たん白/膨張剤、乳化剤、香料、加工でん粉、クロレラ抽出液、増粘剤(キサンタンガム)、酸味料(クエン酸)、ビタミンC、甘味料(シュクラ)、（一部に小麦・卵・乳成分・大豆を含む） |
| 内容量 | 1個 |
| 賞味期限 | 2026年7月19日 |
| 保存方法 | 直射日光、高温多湿を避け開封後はお早めにお召し上がりください。 |
| 販売者 |
シダックス中伊豆ワイナリーヒルズ株式会社 |
[栄養成分表示](製品100g当たり)
| 熱量 | 389kcal |
| たんぱく質 | 5.1ｇ |
| 脂質 | 19.5ｇ |
| 炭水化物 | 48.2ｇ |
| 食塩相当量 | 0.9ｇ |
※推定値
Frequently asked questions
If the front label says "Izu Wine," it means that "the grapes used to make the wine were grown and harvested in the Izu region, " and " the wine was brewed using those grapes at a winery in the Izu region ."
In other words, wine labeled "Izu wine" is made primarily from grapes grown in Izu and is produced in Izu, truly expressing the "climate of Izu."
* When displaying a place name (such as "Izu Wine"), at least 85% of the grapes used must be harvested within the area indicated by that place name.
At Nakaizu Winery, we define "sweet" and "dry" wines as follows:
Sweet:
This type of wine has a rich sweetness that spreads throughout the mouth and continues to have a voluminous sweetness until the finish . For example, "Izu Extra Sweet" and "Sparkling Wine Sweet" have a distinct sweetness.
Neutral :
It has a neutral positioning, with a "modest sweetness (hard to detect)." It has almost no sweetness in terms of sugar content, giving it a refreshing impression.
Dry :
This wine has a drier impression . Rather than being "dry," it has a nuance of being " crisp " or " clean in the mouth ." After drinking it, you may feel a refreshing, light dryness in your mouth.
The "body" of a wine refers to the strength, weight, and satisfying taste of the wine . It also includes what sommeliers call the "texture," or the " feel " when you put it in your mouth.
Light Body:
It's light and easy to drink.
Full Body:
This type of sake has a rich flavor and is satisfying to drink. It tends to have a complex flavor with strong tastes in the mouth, such as astringency and acidity.
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