[Japan Wine Competition 2025 Gold Award Winner] Izu Petit Manseng 2024 [On sale from August 9, 2025]

[Japan Wine Competition 2025 Gold Award Winner] Izu Petit Manseng 2024 [On sale from August 9, 2025]

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  • 10% off when you buy 12 or more bottles (not applicable to discounted items)

Product description

This wine is made using Petit Manseng grapes from their own vineyards. Made from fully ripened grapes in the warm climate of Izu, the wine has a rich flavor with a firm acidity, blending the aroma of Japanese citrus fruits such as kumquats and summer mandarins with a sweet honey-like aroma.

Product details

Product name Izu Petit Manseng 2024
Item Fruit wine
type White, dry
Raw material name Grapes (from Izu)
Grape varieties used 100% Petit Manseng
Contents 750ml
Alcohol content 13%

To prevent cloudiness, please be careful not to expose the product to high temperatures (below 25°C) .

Sediment may appear due to ingredients derived from grapes and fermentation, but this does not affect the quality, so please feel free to consume it.


Wine Chart






Light body Full body





Sweet and dry

Product Features

The aroma of Japanese citrus fruits such as mandarin oranges and yuzu, along with the sweet scent of osmanthus flowers and honey, is present. The acidity, wrapped in a veil of sweetness, bursts in the mouth after a short time. The umami that lingers on the tongue is also impressive.

exterior

The appearance is medium yellow. The disc is thick and viscous. The alcohol content is 13%.

scent

The refreshing scent of Japanese citrus fruits (yuzu, kabosu, etc.), which contain a lot of sugar (extract), rises, followed by the sweet scent of rich honey.

Taste

It has a soft and sweet taste, with a moderate acidity that can be felt in the mouth until the latter half, and a rich, quince-like aftertaste that lingers for a long time at the end.


Pairing suggestions

  • Warm vegetable salad with sweet vegetables such as zucchini and peppers
  • Fried squid
  • Crustacean-based cheese fondue

Awards

  • Japan Wine Competition 2025 Gold Award Winner

The Japan Wine Competition is one of Japan's most prestigious wine competitions, and is open to "Japanese wines" made from 100% domestically grown grapes. The competition began in 2003 as the "Domestic Wine Competition" and was renamed to its current name in 2015. In recent years, the quality of Japanese wine has improved dramatically, and it has also been gaining international recognition.


Tasting Report


Recipe Notes


Delivery Information: Summer Season Request

We strongly recommend using refrigerated delivery to maintain the freshness of your product.

During the hot summer months ( approximately June to September ), we strongly recommend using refrigerated shipping to maintain the quality of your wine.

Wine is a drink that is very sensitive to temperature changes. If it is stored in an environment above 25°C for a long period of time, the heat can cause it to lose its flavor, leak, or oxidize.

By using our refrigerated delivery service, we can keep your wine at the optimum temperature until it reaches you, allowing you to enjoy its original flavor.

How to use refrigerated delivery

If you select standard shipping

If you choose standard shipping, we may not be able to offer a refund or exchange for wine that has deteriorated in quality due to temperature changes during shipping. We appreciate your understanding and cooperation in order to protect your valuable wine.

If you have any questions, please feel free to contact us.

Customer Reviews

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H
HIROYUKI T
ほのかな柑橘の香り 伊豆らしさを存分にに感じるプティマンサン 

数年前に知人から手土産でいただいたハーフボトルを飲んだのが初めての出会いでした。白は10年ほど前に出会った国産のシャルドネが気に入って、毎年買い集めていましたが、このプティマンサンを初めて飲んですっかり虜になりました。中伊豆ワイナリーに行かないと手に入らなかったのが、昨年からフルボトルになり、今年はなんとWebサイトで購入出来たので、早速まとめ買いしました。
初めて飲んだ時、ほのかな柚子のような柑橘系の香りに、すっかり魅せられました。毎年の発売を心待ちにしながら、少しずつ買い溜めしておこうと思います。

Frequently asked questions

If the front label says "Izu Wine," it means that "the grapes used to make the wine were grown and harvested in the Izu region, " and " the wine was brewed using those grapes at a winery in the Izu region ."

In other words, wine labeled "Izu wine" is made primarily from grapes grown in Izu and is produced in Izu, truly expressing the "climate of Izu."

* When displaying a place name (such as "Izu Wine"), at least 85% of the grapes used must be harvested within the area indicated by that place name.

At Nakaizu Winery, we define "sweet" and "dry" wines as follows:

Sweet:

This type of wine has a rich sweetness that spreads throughout the mouth and continues to have a voluminous sweetness until the finish . For example, "Izu Extra Sweet" and "Sparkling Wine Sweet" have a distinct sweetness.

Neutral :

It has a neutral positioning, with a "modest sweetness (hard to detect)." It has almost no sweetness in terms of sugar content, giving it a refreshing impression.

Dry :

This wine has a drier impression . Rather than being "dry," it has a nuance of being " crisp " or " clean in the mouth ." After drinking it, you may feel a refreshing, light dryness in your mouth.

The "body" of a wine refers to the strength, weight, and satisfying taste of the wine . It also includes what sommeliers call the "texture," or the " feel " when you put it in your mouth.

Light Body:

It's light and easy to drink.

Full Body:

This type of sake has a rich flavor and is satisfying to drink. It tends to have a complex flavor with strong tastes in the mouth, such as astringency and acidity.