商品の説明
伊豆ワイン『伊豆ヤマ・ソービニオン』を使用した贅沢なハヤシライスソース。
ワインのほどよい酸味が特徴の本格ハヤシビーフです。
商品詳細
| 商品名 | 伊豆ワインハヤシ |
| 名称 | ハヤシ |
| 原材料名 | 玉葱(国産)、牛肉、ワイン、ハヤシルウ、トマトペースト、小麦粉、中濃ソース、ラード、トマトケチャップ、バター、チキンエキス、ビーフ調味エキス、全粉乳、酵母調味エキス、チャツネ、醤油、ブラウンルウ、砂糖、蛋白加水分解物、おろしにんにく加工品、オニオンエキス、食塩、香辛料／増粘剤(加工澱粉)、着色料（カラメル）、調味料（アミノ酸等）、酸味料、香辛料抽出物、(一部に小麦･乳成分･牛肉･大豆･鶏肉･豚肉・りんごを含む) |
| 内容量 | 200ｇ |
| 賞味期限 | 2027年11月27日 |
| 保存方法 | 直射日光を避け、常温で保存してください。 |
| 殺菌方法 | 気密性容器に密封し、加圧加熱殺菌 |
| 販売者 | シダックス中伊豆ワイナリーヒルズ株式会社 中伊豆ワイナリーシャトーT.S |
[栄養成分表示]1食分(200ｸﾞﾗﾑ)当たり
| エネルギー | 264kcal |
| たんぱく質 | 7.0ｇ |
| 脂質 | 15.0ｇ |
| 炭水化物 | 24.0ｇ |
| 食塩相当量 | 2.3ｇ |
ワイン:伊豆ヤマ・ソービニオンはこちら
Frequently asked questions
If the front label says "Izu Wine," it means that "the grapes used to make the wine were grown and harvested in the Izu region, " and " the wine was brewed using those grapes at a winery in the Izu region ."
In other words, wine labeled "Izu wine" is made primarily from grapes grown in Izu and is produced in Izu, truly expressing the "climate of Izu."
* When displaying a place name (such as "Izu Wine"), at least 85% of the grapes used must be harvested within the area indicated by that place name.
At Nakaizu Winery, we define "sweet" and "dry" wines as follows:
Sweet:
This type of wine has a rich sweetness that spreads throughout the mouth and continues to have a voluminous sweetness until the finish . For example, "Izu Extra Sweet" and "Sparkling Wine Sweet" have a distinct sweetness.
Neutral :
It has a neutral positioning, with a "modest sweetness (hard to detect)." It has almost no sweetness in terms of sugar content, giving it a refreshing impression.
Dry :
This wine has a drier impression . Rather than being "dry," it has a nuance of being " crisp " or " clean in the mouth ." After drinking it, you may feel a refreshing, light dryness in your mouth.
The "body" of a wine refers to the strength, weight, and satisfying taste of the wine . It also includes what sommeliers call the "texture," or the " feel " when you put it in your mouth.
Light Body:
It's light and easy to drink.
Full Body:
This type of sake has a rich flavor and is satisfying to drink. It tends to have a complex flavor with strong tastes in the mouth, such as astringency and acidity.
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